Brewery Cleaning and Sanitation

With the brewing process and ingredients covered, it’s time to look at one of the most critical aspects of brewing: cleaning and sanitation. The perfect beer recipe is worthless without using proper and safe procedures to prevent contamination in the brewery. While this course will be coving this from a professional brewery perspective, the concepts are easily applied to small scale and home brewing.

• Tank passivation and preventative maintenance in the brewery
• Cleaning and sanitation methods and chemicals
• Testing for contamination
• Preventing oxidation while transferring beer
• Supplemental reading, videos, and discussions.

Enroll in the entire Craft Brewing Certificate at a discount!

You can add the entire Craft Brew Bundle to your cart (savings of $250) and either select your courses at checkout or log in at a later time to enroll at $0 fee for any courses you haven't taken toward the UNH Craft Brewing Certificate.

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