With the brewing process and ingredients covered, it’s time to look at one of the most critical aspects of brewing: cleaning and sanitation. The perfect beer recipe is worthless without using proper and safe procedures to prevent contamination in the brewery. While this course will be coving this from a professional brewery perspective, the concepts are easily applied to small scale and home brewing.
Enroll in the entire Craft Brewing Certificate at a discount!
You can add the entire Craft Brew Bundle to your cart (savings of $250) and either select your courses at checkout or log in at a later time to enroll at $0 fee for any courses you haven't taken toward the UNH Craft Brewing Certificate.
Cheryl Parker is the manager for the UNH Brewery and instructor for undergraduate and certificate courses in brewing. After her degree from UNH she worked as a technician and laboratory manager for remote research stations around the world before getting trained in brewing at the Siebel Institute of Technology in Chicago. She has previously worked as a brewer for Throwback Brewery in North Hampton, NH and interned at Lake Effect Brewery in Chicago. She brings a unique mix of science, management, brewing, and technical skills to the UNH Brewing program.
