Overview

The Professional Brewing Process From Grain to Glass
PDT-Brew-02

The Professional Brewing Process From Grain to Glass

The second course in this series will walk you through the entire brewing process from sourcing your ingredients, creating a recipe, using recipe calculator tools, and all the equipment and variations used from micro to macro brewing. Modules covered in this course: 

  • The professional brewing process
  • Recipe calculations and calculators
  • Brewing equipment- micro to macro scale
  • Variations on brewhouse design
  • Supplemental reading, videos, and discussion

Enroll in the entire Craft Brewing Certificate at a discount!

You can add the entire Craft Brew Bundle to your cart (savings of $250) and either select your courses at checkout or log in at a later time to enroll at $0 fee for any courses you haven't taken toward the UNH Craft Brewing Certificate.

Enroll Now

Instructor Bios

PDT-Brew-02

The Professional Brewing Process From Grain to Glass

  • Cheryl Parker

    Cheryl Parker

    Cheryl Parker is the manager for the UNH Brewery and instructor for undergraduate and certificate courses in brewing. After her degree from UNH she worked as a technician and laboratory manager for remote research stations around the world before getting trained in brewing at the Siebel Institute of Technology in Chicago. She has previously worked as a brewer for Throwback Brewery in North Hampton, NH and interned at Lake Effect Brewery in Chicago. She brings a unique mix of science, management, brewing, and technical skills to the UNH Brewing program.  

09:00am - 04:00pm
Live Online
Cheryl Parker
250.00 Training Fee
6.5
0.65
PDT-Brew-02
222098