The Professional Brewing Process From Grain to Glass
PDT-Brew-02
The second course in this series will walk you through the entire brewing process from sourcing your ingredients, creating a recipe, using recipe calculator tools, and all the equipment and variations used from micro to macro brewing. Modules covered in this course:
- The professional brewing process
- Recipe calculations and calculators
- Brewing equipment- micro to macro scale
- Variations on brewhouse design
- Supplemental reading, videos, and discussion
Enroll in the entire Craft Brewing Certificate at a discount!
You can add the entire Craft Brew Bundle to your cart (savings of $250) and either select your courses at checkout or log in at a later time to enroll at $0 fee for any courses you haven't taken toward the UNH Craft Brewing Certificate.
