The Professional Brewing Process From Grain to Glass

The Professional Brewing Process From Grain to Glass

The second course in this series will walk you through the entire brewing process from sourcing your ingredients, creating a recipe, using recipe calculator tools, and all the equipment and variations used from micro to macro brewing. Modules covered in this course: 

  • The professional brewing process
  • Recipe calculations and calculators
  • Brewing equipment- micro to macro scale
  • Variations on brewhouse design
  • Supplemental reading, videos, and discussion

Enroll in the entire Craft Brewing Certificate at a discount!

You can add the entire Craft Brew Bundle to your cart (savings of $250) and either select your courses at checkout or log in at a later time to enroll at $0 fee for any courses you haven't taken toward the UNH Craft Brewing Certificate.

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Instructor Bios


The Professional Brewing Process From Grain to Glass

  • Cheryl Parker

    Cheryl Parker

    Cheryl Parker is the manager for the UNH Brewery and instructor for undergraduate and certificate courses in brewing. After her degree from UNH she worked as a technician and laboratory manager for remote research stations around the world before getting trained in brewing at the Siebel Institute of Technology in Chicago. She has previously worked as a brewer for Throwback Brewery in North Hampton, NH and interned at Lake Effect Brewery in Chicago. She brings a unique mix of science, management, brewing, and technical skills to the UNH Brewing program.  

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