Meat Cutting Lab Day

Sharpen your skills and gain professional meat cutting training in this hands-on Lab Day with experienced meat cutters from Hannaford, at the New Hampshire Food Bank in Manchester, NH.

Participants will spend the day developing practical meat cutting skills. Learn essential cutting techniques, product breakdown, and safety protocols under expert guidance. 

This workshop fulfills the in-person requirement to receive the UNH Meat Processing and Food Safety Certificate. No prior workshops are required. This course is open to all participants.

This course is part of the UNH Meat Processing & Food Safety Certificate program, but you do not have to be part of the certificate program to enroll in this course! The Meat Cutting Lab Day offers valuable learning and professional development opportunities for individuals currently working in, or those trying to enter these fields:

• Chefs & Cooks
• Butchers & Meat Cutters
• Meat Processors

The Meat Cutting Lab Day is sponsored by Hannaford and offered in collaboration with the New Hampshire Food Bank.